BLUE LABEL
LAMB & CHICKEN KEBAB
SUCCULENT LAMB & CHICKEN KEBAB
Part of our premium range, the Blue Label kebab brings a more authentic doner experience with 60% lamb and a blend of spices like cumin, garlic, and chilli powder. Designed for takeaway shops, its rich, traditional flavour and tender slices offer a satisfying, high-quality kebab that customers will love.
MEAT MIX
INGREDIENTS & ALLERGENS
Ingredients:
60% Lamb, 20% Chicken Msm, Water, Rusk (wheat), Salt, Textured Vegetable Protein (soya), Potato Starch, Cumin, Onion, Garlic, Flavour Enhacer E621, Stabilisers E450, E451, E452, E401, E516, Chilli Powder, Black Pepper
Allergens:
For allergens including cereals containing gluten see ingredients highlighted in bold above
NUTRITIONAL INFORMATION
Typical Nutritional Information per 100g
| Energy | 1530kj |
| Calories | 370kcal |
| Total Fat | 31.4g |
| Of which Saturates | 14.6g |
| Carbohydrates | 5.7g |
| of which sugar | 0.6g |
| Dietary Fibre | 2.5g |
| Protein | 14.9g |
| Salt | 1.6g |
STORAGE AND DISTRIBUTION
Storage:
Store below -18 degrees centigrade, once defrosted use within 24 hours Do not refreeze. Ensure that all packaging remains undamaged
Distribution:
By freezer vehicle at below -18 degrees centigrade
SHELF LIFE
Use within 6 months from the date of manufacture.
See use by date on product
COOKING GUIDELINES
Cook on a rotating grill until golden brown, cut to 2-3mm thickness, ensure food is fully cooked before serving.
AVAILABLE IN SIZES
FROM 20LB UP
