RED LABEL
mixed meat KEBAB
SUCCULENT mixed meat KEBAB
The Red Label kebab offers a unique combination of three meats—chicken, beef, and lamb—infused with a bold blend of cumin, garlic, and chilli powder. This multi-meat kebab delivers a rich, full-bodied flavour, making it a popular choice for takeaway shops looking to offer a hearty, satisfying kebab experience.
MEAT MIX
INGREDIENTS & ALLERGENS
Ingredients:
50% Chicken Mechanically Separated Meat, 30% Beef, Beef Fat 10% Lamb, Lamb Fat, Water, Rusk (Wheat), (Soya) Isolate, Salt, Textured Vegetable Protein (Soya), Potato Starch, Cumin, Flour (Wheat), Onion, Garlic, Flavour Enhancer E621, Stabilisers E450, E451, E452, E401, E516, Chilli Powder, Black Pepper
Allergens:
For allergens including cereals containing gluten see ingredients highlighted in bold above
NUTRITIONAL INFORMATION
Typical Nutritional Information per 100g
| Energy | 1280kj |
| Calories | 309kcal |
| Total Fat | 23.8g |
| Of which Saturates | 10g |
| Carbohydrates | 8.1g |
| of which sugar | 1.5g |
| Dietary Fibre | 0.8g |
| Protein | 15.2g |
| Salt | 1.7g |
STORAGE AND DISTRIBUTION
Storage:
Store below -18 degrees centigrade, once defrosted use within 24 hours Do not refreeze. Ensure that all packaging remains undamaged
Distribution:
By freezer vehicle at below -18 degrees centigrade
SHELF LIFE
Use within 6 months from the date of manufacture.
See use by date on product
COOKING GUIDELINES
Cook on a rotating grill until golden brown, cut to 2-3mm thickness, ensure food is fully cooked before serving.
AVAILABLE IN SIZES
FROM 20LB UP
