GREEN LABEL
mixed meat KEBAB
SUCCULENT mixed meat KEBAB
The Green Label kebab combines the rich flavours of chicken, beef, and lamb with a spicy twist from fresh green chillies. Enhanced with cumin, garlic, and black pepper, this kebab delivers a bold, fiery taste, perfect for takeaway shops looking to offer a kebab with an extra kick of heat and flavour.
MEAT MIX
INGREDIENTS & ALLERGENS
Ingredients:
50% Chicken Mechanically Separated Meat, 30% Beef, Beef Fat 10% Lamb, Lamb Fat, Green Chilli, Water, Rusk (Wheat), Soya Isolate, Salt, Textured Vegetable Protein (Soya), Potato Starch, Cumin, Flour (Wheat), Onion, Garlic, Flavour Enhancer E621, Stabilisers E450, E451, E452, E401, E516, Chilli Powder, Black Pepper
Allergens:
For allergens including cereals containing gluten see ingredients highlighted in bold above
NUTRITIONAL INFORMATION
Typical Nutritional Information per 100g
| Energy | 1280kj |
| Calories | 309kcal |
| Total Fat | 23.8g |
| Of which Saturates | 10g |
| Carbohydrates | 8.1g |
| of which sugar | 1.5g |
| Dietary Fibre | 0.8g |
| Protein | 15.2g |
| Salt | 1.7g |
STORAGE AND DISTRIBUTION
Storage:
Store below -18 degrees centigrade, once defrosted use within 24 hours Do not refreeze. Ensure that all packaging remains undamaged
Distribution:
By freezer vehicle at below -18 degrees centigrade
SHELF LIFE
Use within 6 months from the date of manufacture.
See use by date on product
COOKING GUIDELINES
Cook on a rotating grill until golden brown, cut to 2-3mm thickness, ensure food is fully cooked before serving.
AVAILABLE IN SIZES
FROM 20LB UP
